Organic Apple Cider Vinegar with the Mother

Jun 9, 2017

Organic Apple Cider Vinegar with the Mother

Clearspring traditional Italian vinegars are organic, wood-aged, preservative-free and full of flavour. There is no better way to season a salad than to use these classic vinegars. Each one has a distinct personality that will inspire culinary creativity and be a joy to use.

Traditional fermentation in wooden kegs gives the vinegars a complex flavour and an abundance of amino acids that makes them quite different from modern mass-produced vinegars. Clearspring vinegars are naturally stable and, as no sulphur dioxide preservative has been added, harmless vinegar solids or “mother” may occasionally appear over time. This is entirely natural, and the vinegar can continue to be used as before.

Organic Apple Cider Vinegar with the Mother – This fresh and fruity apple cider vinegar is made in Italy by an artisan producer using cold-pressed organic apple juice. Naturally fermented, unpasteurised and unfiltered, it contains the “Mother” culture, which creates a cloudy appearance and sediment. The “mother” contains healthy bacteria that is packed with probiotics and makes apple cider vinegar so healthy.

Clearspring’s Organic Apple Cider Vinegar is perfect for dressings or as a wholesome daily tonic.

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